Menu

Cold Starters

Antipasto

£20.00

A selection of cold Italian delicatessen of cured meat and fish for 2 people

Salmone Affumicato

£8.95

Smoked Salmon, rocket salad and Italian dressing

Bruschetta

£5.95

Toasted foccacia bread with garlic, olive oil, tomato & basil topping

Pate Della Casa

£5.95

Home made chicken liver pate with toasted bread and coulis

Cocktail di Gamberetti

£8.95

Norwegian prawns in a Marie Rose sauce

Hot Starters

GAMBERONI ALL’AGLIO

£10.00

King prawns in garlic, white wine & parsley

CALAMARI

£8.95

Fresh crispy squid rings with home made tartar sauce

MUSSELS

£9.95

Choice of sauce – tomato & chilli or white wine garlic

ZUPPA DEL GIORNO

£4.50

Home mode soup prepared daily

FORMAGGIO DI CAPRA

£7.95

Baked goats cheese on foccacia bread topped with fresh tomato, basil & olive drizzel

SANGUINACCIO

£6.95

Grilled black pudding topped with peppercorn sauce

PARMIGGIANA DI MELENZANE

£7.50

Baked aubergine in tomato, basil & Grana Padano cheese

BUCCE DI PATATE

£4.50

Deeo fried crispy potato skins served with garlic dip

POLPETTONI CASARRECCE

£6.95

Home made meatballs served in tomato, chilli & basil sauce with foccacia bread

FUNGHI ALL’AGLIO

£5.95

Pan fried mushrooms, garlic, white wine topped with rocket & parmesan shavings

Garlic Breads

PLAIN

£3.95

CHEESE

£4.95

TOMATO

£4.95

CHEESE AND TOMATO

£5.95

Pizza

Margherita

£8.00

Tomato and mozzarella with fresh basil

Caprino

£9.50

Goats cheese and caramelised onions

BBQ

£10.50

Pepperoni, chicken, onions, ham and BBQ sauce

Rustica

£10.50

Grilled Mediterranean vegetables, touch of chili, garlic and topped with rocket salad and parmesan shavings

Calabrese

£9.50

Spicy sausage, fresh chilli and onions

Napoli

£9.50

Anchovies, olives and capers

Calzone

£13.50

Folded pizza with a filling of tomato, mushrooms, ham, epperoni and mozzarella cheese topped with bolognese or Napoli sauce

Pasta & Risotto

RISOTTO VEGETARIAN

£9.95

Vegetarian risotto option

SPAGHETTI BOLOGNESE

£8.00

Traditional rich bolognese sauce

PENNE SICILIANA

£8.50

Courgettes, melting mozzarella, basil & tomato sauce

LINGUINE CARBAONARA

£9.00

Pancetta cream & black pepper, finished with parmesan

FETTUCCINE POLPETTE

£9.50

Egg fettuccine pasta, home made Italian meatballs in fiery tomato sauce

LASAGNE AL FORNO

£9.50

Layers of pasta, rich ragu & cheese sauce oven baked

PENNE INFERNO

£8.50

Pancetta, chorizo, chilli & garlic in a tomato and fresh herb sauce

FETTUCCINE VODKA AND PRAWNS

£12.95

Tiger prawns cooked in white wine, vodka and cream in a pink sauce

FETTUCCINE SALMONE

£10.50

Salmon with shallots and garlic in a green peppercorn sauce

FETTUCCINE ALFREDO

£8.50

Chicken with mushrooms in a creamy sage sauce

PESCATORE

£14.95

Linguine or risotto – selected fish and shellfish in a garlic, white wine & a touch of chilli tomato sauce

RISOTTO POLLO AND FUNGHI

£10.95

Chicken, mushroom and shallots  finished with parmesan cheese & cream.

RISOTTO FILLETO

£14.50

Wild porcini mushrooms, strips of fillet, drizzle of truffle oil & topped with parmesan shavings

Pollo (Chicken)

Alla Griglia

£16.95

Chargrilled chicken breast and king prawns in a Mediterranean dressing

Dolcelatte

£14.95

Oven roasted chicken breast in a creamy Italian blue cheese sauce topped with asparagus

Diana

£14.95

Mushrooms, onions, mustard, red wine, brandy and cream sauce

Aristocrattico

£16.95

King prawns in a lobster bisque sauce

Al Pepe

£14.95

Green peppercorns demi-glace, French mustard, red wine, brandy and cream

Valdostana

£14.95

In a tomato basil sauce topped with mozzarella and Parma ham

Alla Crema

£14.95

Cream, mushroom and white wine sauce

Picante

£16.95

Spicy chorizo sausage, tiger prawns, fresh chilli, garlic, white wine and Napoli sauce

Pesce (Fresh market fish)

GAMBERONI ALL’AGLIO

£20.00

King prawns in a garlic and white wine sauce

GAMBERONI ALLA PROVINCIALE

£20.00

King prawns in a tomato, garlic, white wine, pernod & oregano (served on a bed of rice)

SALMONE AL PEPE NERO

£16.50

Pan fried salmon with black pepper, lime and dill sauce

SALMONE ALLA VODKA

£17.50

Salmon with fresh Norwegian prawns in a vodka cream sauce

Fillet/Sirloin

Alla Griglia

£21.95

Fillet or sirloin served with grilled mushrooms and tomato (Sirloin £18.95)

Al Peppe

£22.95

Fillet or sirloin served with a creamy peppercorn sauce (Sirloin £19.95)

Dolcelatte

£24.95

Fillet or sirloin in a creamy Italian blue cheese sauce topped with asparagus (Sirloin £20.50)

Diana

£22.95

Fillet or sirloin with a creamy mushroom, onion, red wine and mustard sauce (Sirloin £19.95)

Surf and Turf

£29.50

Fillet or sirloin with king prawns in a Thermador sauce (Sirloin £26.95)

Tornado Rossini

£23.95

Fillet of beef resting on olive oil croutons topped with home-made pate and finished with Italian marsala sauce

Barolo

£26.95

Fillet with wild mushrooms, shallots and Barolo wine

Filleto Stroganoff

£19.95

Diced fillet steak, mushrooms, paprika, red wine and brandy cream sauce (served with rice)

Sorrentina

£22.95

Fillet or sirloin in garlic, tomato, oregano and mozzarella cheese (Sirloin £19.95)

Arrabbiata

£24.95

Fillet or sirloin cooked with fresh chilli, garlic, tomato and tiger prawns (Sirloin £21.95)

Side Dishes

Asparagus Al Gratain

£5.00

Sautéed in butter with parmesan cheese

Sautéed Spinach

£4.50

Pan fried spinach leaves with butter, garlic and chilli

Mixed Salad

£4.00

Mixed salad leaf

Rocket Salad

£5.00

Rocket leaves with parmesan shavings

Chips or Vegetables

£2.95

Homemade chips or seasonal vegetables

Sunday Lunch

Traditional Sunday Lunch

£9.95

Choice of Roast Beef, Chicken, Lamb or belly pork served with Yorkshire pudding and seasonal vegetables (Child Portion £6.50)

Kids' Menu

Two Course Meal

£6.50

Any pizza or pasta from the happy hour menu (child portion) followed by ice cream or Profiteroles