Pollo

Chargrilled chicken breast and king prawns in a Mediterranean dressing

Oven roasted chicken breast in a creamy Italian blue cheese sauce topped with asparagus

Mushrooms, onions, mustard, red wine, brandy and cream sauce

King prawns in a lobster bisque sauce

Green peppercorns demi-glace, French mustard, red wine, brandy and cream

In a tomato basil sauce topped with mozzarella and Parma ham

Cream, mushroom and white wine sauce

Spicy chorizo sausage, tiger prawns, fresh chilli, garlic, white wine and Napoli sauce