Pasta & Risotto

Vegetarian risotto option

Traditional rich bolognese sauce

Courgettes, melting mozzarella, basil & tomato sauce

Pancetta cream & black pepper, finished with parmesan

Egg fettuccine pasta, home made Italian meatballs in fiery tomato sauce

Layers of pasta, rich ragu & cheese sauce oven baked

Pancetta, chorizo, chilli & garlic in a tomato and fresh herb sauce

Tiger prawns cooked in white wine, vodka and cream in a pink sauce

Salmon with shallots and garlic in a green peppercorn sauce

Chicken with mushrooms in a creamy sage sauce

Linguine or risotto – selected fish and shellfish in a garlic, white wine & a touch of chilli tomato sauce

Chicken, mushroom and shallots  finished with parmesan cheese & cream.

Wild porcini mushrooms, strips of fillet, drizzle of truffle oil & topped with parmesan shavings